Their wine portfolio is two-fold: part traditional Washington-grown European vinifera, part Wisconsin-grown cold-hardy grapes. They produce wines that highlight the best characteristics of each grape variety, just as Mother Nature intended. Bold, dry reds from the Pacific Northwest find a permanent home on their menu alongside beautiful, aromatic whites of the Midwest.
Silvercryst Supper Club
Moose Inn
Grimm’s One More & I Gotta Go
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