Our wines are sourced and produced from grapes harvested from single low-yield vineyards that are family run which specialize in unique varietals from Sonoma and Mendocino counties. The climate and landscape of these regions provide a balance of character and quality which maximizes the intensity of the fruit promoting a finely structured well rounded wine.

We produce less than 500 cases per year which allows us to dedicate a handcrafted approach to every detail of the wine making process.  During the harvest our grapes are hand picked/sorted when the fruit is perfectly ripe and we strive for Native Fermentation using a cold soak then barrel aged process that intensifies the flavor and color of the wine.